




Catering Menu
As Guests Arrive...
The guests will be greeted with Sparkling Water with Lime, Champagne with Strawberries, and Wine
Butlered Hors D'Oeuvres
Please Select Six (Other Selections Available)
- Dijon and Thyme Crab Cakes with Citrus Mayonnaise
- Vegetarian Spring Rolls with Wasabi Sauce
- Mushroom Caps with Lobster Sautéed in Merlot with Vidalia Onions
- Southwestern Chicken Empanadas with Salsa Picante
- Bruschetta with Roasted Peppers and Mozzarella
- Cucumber Rounds topped with Grilled Salmon, Sour Cream, and Caviar
- Grilled Shrimp with Cajun Remoulade
- Belgian Endive with Saga Bleu and Walnuts
- Chicken Satays with Spicy Peanut Sauce
- Gingered Scallops Wrapped in Snow Pea Pods
- Jumbo Shrimp with Cocktail Sauce
- Beggar's Purses of Long Island Duckling with Blueberries and Brandy
- Canapés with Brie, Pesto, and Sun Dried Tomato
- Grilled Chicken Quesadillas with Guacamole
- Beef Satays with Fiery Indonesian Punjai Sauce
- Spanikopita
- Roasted Sweet Potato and Tomatillo Quesadilla
- Grilled Swordfish on Ginger-Jalapeno Rice Cakes
Stationary Hors D'Oeuvres
Please Select Three
- A Beautiful Array of Fresh Fruits - Seasonal Fruits such as Strawberries, Blackberries, Pineapple, Honeydew, Cantaloupe, Red and Green Seedless Grapes, Kiwi, and Star Fruit served with Uptown's Famous Amaretto Crème Dip
- Whipped Boursin Cheese - Served in a Hallowed Bread Bowl Offered with an Assortment of Gourmet Crackers
- Elegant Vegetable Display - Blanched and Raw Vegetables to include Asparagus, Broccoli, Baby Carrots, Sugar Snap Peas, Yellow Squash, and Red Bell Peppers Offered with Smoked Tomato Mousse
- Spinach and Artichoke Dip - Served Warm Offered with Assorted Flat Breads
- Smoked Salmon Mousse - Presented in a Hollowed Out Bread Bowl Offered with Assorted Breads
- Baked Brie en Brioche with Raspberry Preserves and Apricot Glaze Garnished with Toasted Almonds, served with Sliced French Bread
- Crab and Artichoke Cheesecake Offered with Assorted Flatbreads
- Savory Greek Cheesecake Wrapped in Phyllo - Garnished with Nicoise Olives and Italian Plum Tomatoes With Sesame-Garlic Toast
- Antipasto Display - Antipasti including Spanish Olives, Sweet Peppers and Feta Cheese, Buffalo Mozzarella, Mushrooms, Artichoke Hearts, Hearts of Palms, Pepperoni Slices, Sliced Salami, and Prosciutto
- Mediterranean Spreads - Sicilian Caponata, Lebanese Humus and Baba Ghanoush Surrounded by Crispy Lavosh, Ficelles, Pita Crisp, Market Fresh Vegetables
- Plus Lobster Bisque Martinis
First Course
Please Select One of the Following Salads (Others Can Be Suggested)
- Mixed Field Greens with Sliced Fresh Pears, Crumbled Saga Bleu Cheese Topped with a Toasted Walnut Vinaigrette
- Salad of Mixed Baby Greens with Mandarin Oranges, Sliced Bermuda Red Onions, Caramelized Almonds and Drizzled with a Poppyseed Dressing
- Salad of Mixed Greens with Black Olives, Feta Cheese and Topped with a Balsamic Vinaigrette
- Mixed Field Greens with Candied Pecans, Bleu Cheese Topped with a Balsamic Vinaigrette
- Uptown's Famous Bow-Tie Caesar Salad — Crisp Romaine Greens encircled in a Ring of Fresh Baked Herbed Italian Bread Drizzled with our Fabulous Caesar Dressing and Decorated with Julienned Red Peppers
- Baskets of Petit Pains and Butter Rosettes
Main Event
Please Select Two
- Chicken Devonshire - Boneless Breast of Chicken Stuffed with Spinach, Feta, and Red Pepper Served with a Tarragon Sauce
- Chicken Renoir - Boneless Breast of Chicken Stuffed with Prosciutto di Parma, Yellow Bell Peppers, Asparagus, and Served with a Delightful Pesto Sauce
- Chicken Normandy - Boneless Breast of Chicken Stuffed with Mushrooms, Onions, Pecans, Smoked Gouda and topped with a Madeira Wine Sauce
- Chicken Marsala - Boneless Breast of Chicken Lightly Breaded and Sautéed to Golden Brown Topped with Wild Mushrooms and Served with a Marsala Cream Sauce
- Peppercorn and Garlic Encrusted Filet Mignon - Lightly Grilled, then Slow Roasted for the Perfect Combination of Tenderness Served with Chef Ricardo's Wild Mushroom Sauce
- Black and Blue - Roasted Tenderloin of Beef Blackened and Finished with Crumbled Blue Cheese
- Grilled Tenderloin of Beef Sliced and Fanned out then Drizzled with Cognac Wine Sauce
- Sliced Tenderloin of Beef - Served Chilled and Presented with Creamy Horseradish Sauce
- Chesapeake Crab Cakes - Jumbo Lump Crab Meat broiled and Served with Tartar Sauce
- Grilled Filet of Salmon - Filet of Salmon lightly Grilled to Perfection Served with a Lemon Dill Sauce
- Grilled Salmon - Marinated in Brown Sugar and Molasses and Accompanied by a White Bean Salsa
- Grilled Salmon Marinated in Lime and Cilantro topped with a Tropical Pineapple and Mango Salsa
Accompanied by
- Red Skin Roasted Potatoes - Tossed with Garlic, Rosemary, and Olive Oil
- Bundles of Asparagus - Encircled in a Ring of Yellow Squash
Sweet Endings
Magnificent Chocolate Fountain
Offered with Strawberries, Dried Apricots, Coconut Macaroons, Pretzel Rods, Graham Crackers, Biscotti, Sugar Cookies, and MarshmallowsInternational Coffee Station
Colombian Coffee, Brewed Decaffeinated Coffee, a selection of Herbal Teas, Chantilly Whipped Cream, Chocolate Shavings, Lemon Zest, Orange Zest, and Cinnamon Sticks
Pricing
Packages
Packages and prices available upon request.
Delivery
We offer options for our catering services.
Deliver to your needs at your location:
15miles -$40
15-30miles -$75
30-50miles -$100